当日は、Sustainable Food Asia代表の海野より、アジアや欧米地域を中心としたフードテック市場比較や、スタートアップ連携の鍵となるビジョン共有の重要性について講演しました。後半には、弊社Sustainable Food Asiaが提携する国内フードテックスタートアップ企業の素材を用いた試食会を行い、日本発の持続可能な食イノベーションを五感で体感していただきました。

今回のセッションは、日本のフードテック最前線とサステナブルフードの可能性を、未来のグローバルリーダーたちへ直接共有できた意義深い機会となりました。

当日の講義の詳しいディスカッション内容や、試食メニューの全ラインナップなど、熱気あふれる詳細な「開催レポート」は公式noteにて公開しています。ぜひご覧ください！
https://note.com/sfaofficial/n/nac37451e2e2d?sub_rt=share_sb

【企業・学校関係者のみなさまへ】
視察・講演のご依頼を随時受け付けています
Sustainable Food Museumでは、今回のような国内外の教育機関をはじめ、企業の研修や新規事業・サステナビリティ部門のインスピレーションの場として、団体様向けの視察・講演・試食を随時受け付けています。最先端のフードテック事情を学び、五感で体感したい方は、ぜひお気軽にお問い合わせください。
Sustainable Food Asiaは、日本とアジアを繋ぎ、新しい食のスタンダードを創造するプラットフォームです。日本のフードテック市場への参入戦略、スタートアップとの共創、日本市場での実証実験（PoC）など、フードテック領域に関するご相談は、ぜひお気軽にお問い合わせください。

On Wednesday, June 3, 2026, the Sustainable Food Museum in Nishi-Shinbashi, operated by Sustainable Food Asia, hosted a delegation of 19 students and faculty members from Marshall University in the United States for an institutional visit and special lecture session.

The purpose of this visit was to provide these next-generation global business leaders with a deeper understanding of the “Current Status and Future of the Food Tech Industry in Japan and Globally,” an industry that is currently undergoing rapid evolution.

During the event, Satoshi Umino, CEO of Sustainable Food Asia, delivered a lecture comparing food tech markets across Asia, Europe, and the US, while emphasizing the critical importance of vision-sharing in startup collaborations. In the latter half of the session, a tasting event was held featuring innovative ingredients from Japanese food tech startups partnered with Sustainable Food Asia, allowing the visitors to experience Japan’s sustainable food innovations with all five senses.

This session proved to be a highly meaningful opportunity to share the forefront of Japan’s food tech industry and the potential of sustainable food directly with future global leaders.

👉 Detailed discussion points from the lecture, the full lineup of the tasting menu, and the vibrant atmosphere of the event are available in our official report on note. Please take a look!

https://note.com/sfaofficial/n/nac37451e2e2d?sub_rt=share_sb

[To Corporations and Educational Institutions] We Welcome Inquiries for Site Visits and Lectures

The Sustainable Food Museum regularly accepts group bookings for institutional visits, lectures, and tastings for domestic and international educational organizations, as well as corporate training and inspiration sessions for new business and sustainability departments. If you would like to learn about the latest food tech trends through real-world startup case studies and experience sustainable food firsthand, please feel free to contact us.

Sustainable Food Asia is a platform that connects Japan with Asia to create new standards for the future of food. Please feel free to reach out to us for any consultations regarding the food tech sector, including market entry strategies for Japan, co-creation with startups, and Proof of Concept (PoC) testing in the Japanese market.