Fruit Meat", the only product from jackfruit in Japan marketed by Sustainable Food Asia, is now available at Organic Grill Kugenuma Kaigan in Fujisawa City, Kanagawa Prefecture. The menu includes "Keema Curry with Fruit Meat" by Chef Kinoshita.
What is Fruit Meat?
Sustainable Food Asia is the only importer and distributor of fruit meat in Japan, in partnership with IraNoah, a company based in Singapore and Malaysia. Sustainable Food Asia is the only importer and distributor of fruit meat in Japan.
The product is a sustainable and healthy product that is upcycled into a completely different product called abutaben, which is an alternative to meat.
In addition, companies and restaurants wishing to develop new products using fruit meats are welcome to contact us.
Organic Grill Kugenuma Kaigan
Surrounded by greenery, this organic restaurant in a house focuses on food ingredients.
We use vegetables from all over Japan, including Fujisawa, which are organic and pesticide-free, so that even children can eat them without worry. http://organicgrill.jp/
Fruit Meat is also served at the Toranomon location.
Fruit Meat is also available at Sustainable Food Asia's "Sustena Omusubi," an omusubi shop located at the Sustainable Food Museum. In addition to the shigure-ni-ni (stewed fruit meat), we are planning to develop other products in collaboration with various sustainable food ingredients in the future.
Store Name: Sustained Omusubi
Location: Inside Shingora Hut "Sustainable Food Museum" on the 1st floor of UR Shingora-dori Machizukuri Office
Location: 2-18-7 Nishi-Shinbashi, Minato-ku, Tokyo
Hours: Weekdays from 11:30am (ends when sold out)
*"Sustainable Food Museum" is open weekdays from Sustainable Food Museum is open from 11:00 to 17:00 on weekdays.
Events may be held outside of the above hours.
Closed: Saturdays, Sundays and national holidays
Transportation: 5 min walk from Toranomon Station, 6 min walk from Toranomon Hills Station, 7 min walk from Uchisaiwaicho Station, 11 min walk from JR Shimbashi Station