sustainablefoodasia

Sustainable
Food Museum

Sustainable
Food Museum

We operate a booth
where various companies including startups in the food tech field can exhibit and introduce new ideas and services
"Sustainable Food Museum".
You can purchase products made in collaboration with some of the
sustainable food ingredients on display at the "Sustaina Omusubi" booth.

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Sustainable Food Permanent Exhibit

  • Introduction offood tech startupinitiatives and exhibition of some companies' products
  • Weekdays 11:00-17:00
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Host an event

Unnamed design

Sustained rice balls

  • Providing food and beverage menus that use earth- and health-friendly ingredients Provide food and beverage menus that use earth- and body-friendly ingredients
  • Weekdays from 11:30am (ends when sold out)
  • Click here for Instagram
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Business Trip Catering

  • For events, meetings, etc, Delivering diapers and sustainable products from partner companies to nearby areas
  • Please feel free to contact us.

Facility name Sustainable Food Museum
Location 18-7, Nishi-Shinbashi 2-chome, Minato-ku, Tokyo 105-0003 , Japan

      UR Shintora-dori Machizukuri Office 1F (Shingora Hut)

UR Shintora-dori Machizukuri Office 1F (Shintora Hut), 2-18-7 Nishi-Shinbashi, Minato-ku, Tokyo 105-0004, Japan

Open June 12, 2023
Business days Weekdays 11:00-17:00 *Please feel free to visit us when we open.
Planning and management Sustainable Food Asia Co.

                       LIVERNESS Corporation

Exhibit Food Tech (partial)

Exhibit Food Tech (partial)

Company

Country

Product

Japan
JAPAN

The next generation of Choumyrio that tones the body, not the taste. Simply sprinkle it on food at meals or while cooking, just like salt, pepper, or other seasonings. Since it is tasteless and odorless, it does not change the flavor of the food. It is a new concept that does not change the flavor of food, but rather the body. 

Ecologie, Inc.

Japan
JAPAN

GrilloProtein is a gut-active protein that aims to create a "body that is hard to gain weight. It contains Grillo (a raw material extracted from crickets) and plant-based lactic acid bacteria as ingredients to support the base of body building. It is also recommended for those who are prone to stomach aches from protein.

Toy Medical Co.

Japan
JAPAN

DELSOL is a dietary supplement focusing on the salt adsorption function of alginic acid, a component of seaweed. When taken with meals, the salt (sodium) in the diet is adsorbed through an ion-exchange reaction, rendering it unabsorbable in the body.

Green Ace Co.

Japan
JAPAN

Motoyama, the production area, is also known as the "Darjeeling of Japan," a highly aromatic area, and its shallow steamed sencha has a particularly outstanding aroma. The aroma is actually reminiscent of muscat, a fruit. It is a fine tea with a marriage of aroma, sweetness, and astringency.

TeaRoom Corporation

Japan
JAPAN

UMAMO IS AN "ALGAE" GROWN FROM DISCARDED AWAMORI LEES. ALTHOUGH PLANT-BASED, IT IS RICH IN THE FLAVOR OF THE SEA AND CONTAINS 10 TIMES MORE DHA THAN FISH, MAKING IT A NEW HEALTHY FLAVOR INGREDIENT. UMAMO DASHI SOY SAUCE" IS A SOY SAUCE MADE FROM SUCH UMAMO SEAWEED. IT IS A PRODUCT THAT DOES NOT COMPROMISE ON TASTE OR HEALTH, WITH ITS LOW SALT CONTENT AND UMAMI FLAVOR.

AlgaleX Corporation

Japan
JAPAN

UMAMO IS AN "ALGAE" GROWN FROM DISCARDED AWAMORI LEES. ALTHOUGH PLANT-BASED, IT IS RICH IN THE FLAVOR OF THE SEA AND CONTAINS 10 TIMES MORE DHA THAN FISH, MAKING IT A NEW HEALTHY FLAVOR INGREDIENT. UMAMO DASHI SOY SAUCE" IS A SOY SAUCE MADE FROM SUCH UMAMO SEAWEED. IT IS A PRODUCT THAT DOES NOT COMPROMISE ON TASTE OR HEALTH, WITH ITS LOW SALT CONTENT AND UMAMI FLAVOR.

Ben-Nerds, Inc.

Japan
JAPAN

Fish that are lost for reasons unrelated to taste are generally called "unused fish," and are said to account for 30% of total fish landings. Fichele was born as a new fish subs that makes use of this unused fish and allows anyone to easily enjoy fish at home.

Coloridoh Inc.

Japan
JAPAN

COLORIDO IS A COLORFUL COOKIE DOUGH THAT DOES NOT REQUIRE MEASURING AND CAN BE USED TO MAKE ANY SHAPE YOU LIKE, JUST LIKE A PASTE, AND BAKED FOR 10 MINUTES TO MAKE YOUR OWN ORIGINAL COOKIES. IT DOES NOT CONTAIN ANY OF THE TOP 28 ALLERGENS AND DOES NOT CONTAIN ANY SYNTHETIC COLORING, SO ANYONE CAN ENJOY IT WITH PEACE OF MIND. 

Sydecas Corporation

Japan
JAPAN

Food texturizing tech that creates new forms of food. We specialize in molding and creating textures without sacrificing the nutritional value or taste of other ingredients, and possess materials and technologies that enable us to bind granola bars in place of meat substitutes, seafood substitutes, chocolate, and syrup.

Limited Liability Company Sea Vegetable

Japan
JAPAN

We are researching seaweed, which is declining due to rocky shore scorching, and reviving it through cultivation methods that have less impact on the environment, proposing new ways to eat seaweed. Since the establishment of the company, the main seaweed produced has been blue-green laver. Dried fresh, it brings out its original aroma.

ARK INC.

Japan
JAPAN

THE ARK-V1 IS ARK'S FIRST MASS-PRODUCED MODEL. IT CAN FARM A VARIETY OF SEAFOOD IN A SPACE OF ABOUT 10 SQUARE METERS.

Erie Co.

Japan
JAPAN

THE SILKFOOD BRAND UTILIZES "SILKWORMS," WHICH HAVE MANY HEALTH FUNCTIONS AND PROCESSING CHARACTERISTICS. SILKWORMS" ARE HIGH IN PROTEIN AND CONTAIN 62 DIFFERENT NUTRIENTS, AND OUR UNIQUE TECHNOLOGY ENABLES PROCESSING OPTIMIZED FOR FOOD MANUFACTURING, FROM EGG-LIKE LIQUID TO POWDER. WE WILL CREATE THE "ALTERNATIVE PROTEIN MARKET" AND THE "HEALTH FUNCTIONALITY MARKET," BOTH OF WHICH ARE EXPECTED TO GROW ON A GLOBAL SCALE.

Regional Fish Co.

Japan
JAPAN

In the fisheries industry, where breed improvement has not progressed, the company will achieve breed improvement of marine products in only 2 to 3 years, which used to take about 30 years, based on genome editing technology. Succeeded in launching the world's first genome-edited animal food products, "horse mackerel" and "tiger puffer fish," which have been notified to the government, and is now promoting the development of 20 new fish varieties.

Ocala Technologies, Inc.

Japan
JAPAN

There is a reason why we dared to use "serious" in the product name. There are many okara cookies on the market, but it is a fact that the main ingredient is actually wheat flour, or that even low-sugar products contain a lot of margarine or shortening, or a lot of additives, which makes us question whether they are really healthy. In order to find out "what kind of products customers really want" and "what kind of okara cookies are safe for customers to eat," we interviewed many customers and developed these okara cookies.

Furmen Station Co.

Japan
JAPAN

A research and development startup that builds a society that recycles and recycles unused resources. It has its own R&D center and factory (Oshu Lab) in Oshu City, Iwate Prefecture, where it develops and manufactures food loss/waste and other unused biomass-derived ethanol and sustainable cosmetic ingredients using its proprietary fermentation and distillation technologies.

Upward Inc.

Japan
JAPAN

Soycle" is a soybean meat rich in glutamic acid, an umami ingredient, and high in nutritional value, made from "germinated soybeans," which was created from the world's first patented technology. It does not need to be rehydrated and can be easily used by "just pouring or mixing".

CULTA Inc.

Japan
JAPAN

We are working to increase the speed and efficiency of breeding, which is the most upstream step in the agricultural value chain. We are aiming to establish high-speed breeding technology by utilizing genome information analysis technology and phenotype acquisition technology based on plant-specific image analysis and 3D point cloud analysis. Currently, we have begun breeding strawberries and plan to expand to other crops. 

Nomatech Sdn Bhd

Malaysia

We conduct R&D and product development to commercialize high-quality, high-yield red and white rice. We also conduct R&D and create innovations in the agricultural sector, such as seed banking, seed production, and operating a pilot-scale nursery for development, to produce superior planting materials with market potential. 

Impact Circle Sdn. Bhd.

Malaysia

We provide an integrated platform that helps companies and startups build and co-create food and agriculture solutions to transform existing food systems, improve food security, reduce environmental impacts for healthy living, and sustain the planet. 

Sinisana Technologies Sdn. Bhd.

Malaysia

Developed Sinisana Technologies, an enterprise-grade B2B SaaS platform built on blockchain technology. It is a traceability solution that enables companies to continuously manage supply chain risks. 

Brella.

Malaysia

Menstrual chocolate "Sara Luna" is made from an herb called kacangma. kacangma has many benefits for women's health, such as improving blood circulation during menstruation, relieving menstrual pain, and preventing blood clots. We produce chocolate products with a stable blend of herbal ingredients. 

Life Origin Sdn. Bhd.

Malaysia

The Black Soldier Fly, native to tropical countries, is bred indoors in minimal space. Vertical farming and IoT with a breeding system, 6-day-old larvae are separated into containers and fed on a mixture of conditioned waste. 

PT Seaweedtama Biopac Indonesia

Singapore

Eco-friendly packaging that doesn't go to waste" Developed in Indonesia as a solution to plastic waste pollution, this packaging material made from seaweed is biodegradable and dissolves in hot water. Not only is it biodegradable and returns to the ocean and soil, but it also dissolves when placed in hot water. 

Soynergy

Singapore

Bio-Ocala flour is a high-fiber, high-protein, probiotic-containing ingredient that improves the nutritional value of a variety of foods. FiberWorks Chocolate Cookies are one of the healthiest snacks made with Bio-Ocala; with over one billion live probiotics per bag and high fiber content, these cookies help promote healthy gut flora and support digestive health. Satisfy your chocolate cravings while nourishing your gut flora with this delicious treat. Chocolate, nutty, and lightly sweetened, these cookies are a great all-day snack for all ages. 

Save a Crust Pte. Ltd.

Singapore

WITH THE AIM OF REALIZING A CIRCULAR ECONOMY AND SUSTAINABLE SOCIETY, SURPLUS FOOD THAT CAN STILL BE EATEN BUT IS DISCARDED AND BECOMES FOOD LOSS IS UPCYCLED INTO DRINKABLE AND OTHER PRODUCTS. FOR EXAMPLE, SURPLUS BREAD AND FRUIT PEELS ARE TRANSFORMED INTO CRUST (BEER AND SPARKLING WINE) AND CROP (SODA), RESPECTIVELY. 

Kombynation Co. Pte. Ltd.

Singapore

We develop, manufacture, and sell original flavored kombucha. It has a slightly tangy taste, a natural fizzy taste, and contains more than 30 strains of beneficial bacteria and yeasts, including probiotic bacteria such as Ctobacillus spp. It has detoxifying, antioxidant, and immune protective properties. 

Drinksachi Pte. Ltd.

Singapore

Sachi is the world's first soy alcoholic beverage. It is brewed from soy whey derived from tofu and contains 5.8% alcohol. Easy to drink, low in calories (half that of red wine), and rich in antioxidants, it is available in four varieties: Original, Lychee & Rose, Peach & Oolong, and Yuzu & Bergamot. 

Dietrics Pte.

Singapore

We have developed functional food ingredients such as nanocellulose that reduce fat absorption. The use of nanocellulose, made from plant-derived natural fibers, has the potential to reduce digestion and absorption of excess fat from foods without compromising quality and taste. 

Umami Meats Pte.

Singapore

WE ARE BUILDING AN AUTOMATED PRODUCTION PLATFORM FOR CULTURED FISH, AIMING TO DEVELOP AND INTRODUCE CULTURED FISH ACCORDING TO THE CHARACTERISTICS OF EACH COUNTRY AROUND THE WORLD. 3D PRINTED WHITEFISH, CULTURED EEL, CULTURED GROUPER, ETC., ARE BEING RESEARCHED AND DEVELOPED. 

Shiok Meats

Singapore

We develop and produce cell-cultured crustacean meat (shrimp, crab, lobster) to provide healthy "food" with low environmental impact After research since its establishment in 2018, we have developed sustainable, tasty and healthy ingredients for the future of our planet.

Crown Digital

Singapore

Developed "Ella," a robot barista capable of making coffee fully automatically 24 hours a day using robotics, AI, IoT, and data analysis, and started its deployment in Singapore. In Japan, Ella will be installed at Tokyo and Yokohama stations of JR East for 3 months from December 2021 for 3-month test sales. 

We are also always looking for companies that would like to exhibit at the Museum
・Partners who would like to exhibit in the catering
・Companies who would like to get involved with our current partners
are also welcome!

Please feel free to contact us!

We are also always looking for companies that would like to exhibit at the Museum
・Partners who would like to exhibit in the catering
・Companies who would like to get involved with our current partners
are also welcome!

Please feel free to contact us!