sustainablefoodasia

SFIP] ASTRA FOOD PLAN's new craft seasoning "Onion Gururiko" will be sold at Sustainable Food Museum from March 17. Business meetings and talk events will also be held.

(Fujimi City, Saitama Prefecture; President: Chihiro Kano; hereinafter "ASTRA FOOD PLAN"), a food tech venture with the mission of "realizing a sustainable society," will be exhibiting at the Sustainable Food Museum from March 17, 2025 (Monday). (Fukuyama City, Hiroshima Prefecture; President: Naoyuki Ikeda; hereinafter "Ikeda Sugar Chemicals") and Ota Yushi (Okazaki City, Aichi Prefecture; President: Kensuke Ota; hereinafter "Ota Yushi"), will sell "Onion Stirred Noodles" until Friday, March 28.

ONION GURURIKO BANMEN" IS AN OILY NOODLE DISH JOINTLY DEVELOPED BY ASTRA FOOD PLAN, IKEDA SUGAR CHEMICAL INDUSTRIES, AND OTA OIL & FAT AS A MENU ITEM TO PROMOTE THE USE AND APPEAL OF "ONION GURURURIKO. THIS PRODUCT USES "ONION GURURURIKO," A NEW INGREDIENT UPCYCLED FROM ONION SCRAPS FROM A MAJOR BEEF BOWL CHAIN, IN THE SAUCE, FLAVORED OIL, AND TOPPINGS, AND IS CHARACTERIZED BY ITS AROMATIC FLAVOR AND UMAMI.

Don't miss the taste-changing experience with the "Oigurururiko" on the tabletop.


📍 Period of offer: March 17 - March 28, weekdays 10:00 - 17:00

📍 Location: Sustainable Food Museum (Google Map : https://g.co/kgs/rp9p6jo)

For more information, please refer to the press release from ASTRA FOOD PLAN, Inc.
https://prtimes.jp/main/html/rd/p/000000049.000099210.html

 

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