Sustainable Food Museum (Minato-ku, Tokyo), operated by Sustainable Food Asia K.K., collaborates with wonderful brands that contribute to the future of sustainable food every month to bring you a limited time menu. ✨
HERE ARE THE THREE POPUP COMPANIES FOR MAY.
In May, we are featuring the above three companies and introducing them around the cash register, while also offering a collaborative menu.
Parfait with Olysee granola.
Olysee sweetener (rice malt fermented sugar) is a sugar substitute sweetener made from rice malt, so you can enjoy it without guilt.
Granola is available in plain or banana-coconut.
Lemonade is a drink made with Oliseh's fruit amazake. It is refreshing, moderately sweet, and easy to drink, making it perfect for the upcoming hot and humid season!
Eating well leads to the future. In addition to deliciousness (which is a prerequisite) and health, we aim to provide a café experience that makes you care a little about the earth.
Please come and enjoy this month's limited menu.
📍 Available from May 1 to May 30, 10:00 to 17:00
📍 Location: Sustainable Food Museum
(Google Map: https://g.co/kgs/rp9p6jo)
A COMPANY THAT VISUALIZES THE ENVIRONMENTAL IMPACT OF "FOOD AND AGRICULTURE" AND PROVIDES A SOLUTION TO PROMOTE SUSTAINABILITY, "MY ECO MONOZUKASHI".
It promotes sustainable consumption by visualizing the environmental impact of food and food ingredients from production to consumption using more than 10 indicators, including greenhouse gas emissions and biodiversity, and by evaluating and communicating the environmental considerations of producers and businesses.
100% organic super absorbent polymer made from crop residues such as fruit peels and pomace.
As an agricultural water retention agent, it not only helps crops grow in arid areas, but also improves soil fertility.
We will continue to work hand in hand with those who are involved in the area of sustainable food and strive to build a foundation for a sustainable food industry that will lead to the next generation.
We also send out a newsletter on a regular basis.
Please feel free to contact us by email or other means if you would like to receive our newsletter.
Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab