Sustainable Food NIGHT #26" was held on Tuesday, May 20, 2025 at the Sustainable Food Museum in Toranomon.
This time, we invited Mr. Yasuhide Koizumi, President of Olysee Corporation, as a guest for a talk session on the theme of "Innovation to realize FIVE WIN - Happiness sweetener made with rice malt fermentation" and a tasting reception.
We have updated the details in the NOTE article.
[Sustainable Food NIGHT#26]
https://note.com/sfaofficial/n/nb2cc2e32ee3d
Talk Theme:
"Innovation to Achieve FIVE WIN - Happiness Sweetener Made with Rice Koji Fermentation"
Guest: Mr. Yasuhide Koizumi, President, Olysee Co.
Sustainable Food Asia, Inc. will continue to host Sustainable Food NIGHT by inviting people who are working in the area of sustainable food.
Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab