Sustainable Food NIGHT #29" was held at the Sustainable Food Museum in Toranomon on Thursday, August 21, 2025.
Mr. Sakai, President of Furumen Station Co., Ltd. was invited as a guest for a talk session on the theme of "Development of Biomaterials Using Unused Resources - Fermentation Technology Pioneers a Recycling-Oriented Society," followed by a tasting reception.
We have updated the details in the NOTE article.
[Sustainable Food NIGHT#29]
https://note.com/sfaofficial/n/n80156518b2ec
Talk theme:
"Development of Biomaterials Using Unused Resources - Fermentation Technology Pioneers a Recycling-Oriented Society"
Guest: Ms. Rina Sakai, President, Furumen Station Co.
Sustainable Food Asia, Inc. will continue to host Sustainable Food NIGHT by inviting people who are working in the area of sustainable food.
Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab