Sustainable
Food Museum
Today, with major issues such as poverty,
nutrition challenges (including malnutrition/diabetes and other lifestyle-related diseases),
and global warming,
sustainable food industry is required worldwide.
In order to create a food industry from Japan that solves this issue,
we will develop a program to bring startups from Japan to the world,
consolidate Japanese food startups in Tokyo,
create opportunities for them to expand overseas, and
create a new industry.
The application period for companies participating in this program has closed.
- Period: November 2024 - end of March 2026
- Number of companies covered: Approx. 50 companies ※62社
Startups and aspiring entrepreneurs that meet the following selection criteria, about 50 companies planned
*Applicants may apply even before registration of the corporation.- Currently located in Tokyo or planning to expand into Tokyo in the future
- Willingness to achieve sustainable food production
- Intention to expand globally
- Founder and market fit / core technologies and strengths.
- COST: FREE OF CHARGE (TO BE WITHIN THE FRAMEWORK OF TOKYO SUTEAM)
- Content: Support for webinars, mentoring, pop-ups, etc.
- Special features:
- Participation in a webinar hosted by SFA and access to the archives
(open to all entrant firms applying to this program) *64 firms - Through participation in the Sustainable Food Camp organized by SFA, support for holding pop-up events at
Sustainable Food Museum,
individual mentoring by professionals from each country, etc.
Support for expansion into Southeast Asia
(Of the companies entered, (30 certified companies are scheduled to be selected) *62 companies
- Participation in a webinar hosted by SFA and access to the archives
Global Expansion Support (Southeast Asia)
Local market research and sales channel development
New business/partner development support
Sustainable Food Camp
Conference on the Creation and Expansion of Sustainable Food Participation in the Sustainable Food Camp is free of charge.
Individual Mentoring
Pre/post event and conference
Follow-up interviews
Mentor Examples:
Malaysia / Mr. Gokita, FanJapan
Singapore / Mr. Yokoyama, Flagship Global Pte Ltd
Indonesia / PT Klik Eat Indonesia Mr. Aoyagi
Vietnam / Mr. Arajima, STAR Consulting Japan
Deployment of pop-ups, etc.
A pop-up store at
where you can promote and sell your products in Tokyo of Development of pop-up stores
Sustainable Food Museum
Food tech startup introduction facility that can be consumedSustainable Food Lab
Co-working space and kitchen operation (can be registered as Tokyo branch)
PR SUPPORT
Creation of growth opportunities for each company
- Permanent exhibition at Sustainable Food Museum
CREATE PR OPPORTUNITIES NOT ONLY FOR SALES, BUT ALSO FOR MAJOR COMPANIES AND OTHER POTENTIAL ALLIANCE PARTNERS, LEADING TO FUNDING AND ALLIANCE SUPPORT.
