Fruit Meat", the only product from jackfruit in Japan marketed by Sustainable Food Asia, is now available at Organic Grill Kugenuma Kaigan in Fujisawa City, Kanagawa Prefecture. The menu includes "Keema Curry with Fruit Meat" by Chef Kinoshita.

What is Fruit Meat?

Sustainable Food Asia is the only importer and distributor of fruit meat in Japan, in partnership with IraNoah, a company based in Singapore and Malaysia. Sustainable Food Asia is the only importer and distributor of fruit meat in Japan.

The product is a sustainable and healthy product that is upcycled into a completely different product called abutaben, which is an alternative to meat.

In addition, companies and restaurants wishing to develop new products using fruit meats are welcome to contact us.

https://www.sustainablefoodasia.com/contact

Organic Grill Kugenuma Kaigan

Surrounded by greenery, this organic restaurant in a house focuses on food ingredients.

We use vegetables from all over Japan, including Fujisawa, which are organic and pesticide-free, so that even children can eat them without worry. http://organicgrill.jp/

Fruit Meat is also served at the Toranomon location.

Fruit Meat is also available at Sustainable Food Asia's "Sustena Omusubi," an omusubi shop located at the Sustainable Food Museum. In addition to the shigure-ni-ni (stewed fruit meat), we are planning to develop other products in collaboration with various sustainable food ingredients in the future.