Fischl, a subsuk of unused and wild fish, held a pop-up of seafood bowls at "Sustained Omusubi" in Toranomon, run by Sustainable Food Asia Co.

The event was limited to three days from 2/7 (Wed.) to 2/9 (Fri.) with a selection of the finest seafood.

▶Unused fish (sashimi, fresh fish) delivered by subs and mail order | Fishlle!

[Store Outline]
Store Name: Sustained Omusubi
Location: UR Shintora-dori Machizukuri Office 1F in Shintora Hut "Sustainable Food Museum"
Location: 2-18-7 Nishi-Shinbashi, Minato-ku, Tokyo
Hours: Weekdays from 11:30am (close when sold out, irregular holidays)
*"Sustainable Food Museum" is open from 11:30 to 17:00 on weekdays.
　　Events may be held outside of the above hours.
Closed: Open year-round *Please check the calendar on Instagram.
Phone number: 080-1479-7886
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Instagram: https: //www.instagram.com/sasutenaomusubi _toranomon/
MAP: https://goo.gl/maps/CjQ71fDReXePZZst8
Transportation: 5 min walk from Toranomon Station, 6 min walk from Toranomon Hills Station, 7 min walk from Uchisaiwaicho Station, 11 min walk from JR Shimbashi Station