Sustainable Food Asia, Inc. signed an MOU with accelerators MYSC (Korea) and Kök Projekt (Turkey) at the Sustainable Food Camp 2024 held in Putrajaya, Malaysia, on February 28 and 29, 2024, with the mission of "Creating and Expanding Sustainable Food". MOUs were signed with MYSC of Korea and Kök Projekt of Turkey at the Sustainable Food Camp 2024 held in Putrajaya, Malaysia on February 28 and 29, 2024, respectively. The MOUs were declared with the aim of building an ecosystem model for solving Asia's food challenges. Following the Southeast Asian region, this ecosystem will be strengthened through collaboration throughout Asia, from neighboring South Korea to Turkey, which has contacts with both the EU and the Asian region, and will also strengthen the potential for expansion into the EU region.

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