On March 27 and 28, we held a POPUP Restaurant by elementary school students at "Sustaina Omusubi" in Toranomon, run by Sustainable Food Asia Co!
Fifth graders from Hoya Daini Elementary School in Nishitokyo City explored local issues and contributed to the development of the city by developing a "Megumi-chan Menu" using vegetables grown in the city!
The students deepened their study of "entrepreneurship" in cooperation with students of Musashino University's Entrepreneurship Management Course (EMC), and were able to actually sell their products at Sustained Omusubi Store this time.

The elementary school students, who experienced everything from menu development to sales, seemed very excited each time. ‼︎
On the day of the POPUP, many customers came to the store, and it was sold out. The principal of the school visited us in person, and both the students and teachers were very happy to have had such a wonderful experience in the middle of the city.

Sustena Omusubi would like to continue to actively tie up with initiatives related to sustainability and regional development!
Please contact us if you are interested.
(Contact : info@sustainablefoodasia.com)

[Store Outline]
Store Name: Sustained Omusubi
Location: UR Shintora-dori Machizukuri Office 1F in Shintora Hut "Sustainable Food Museum"
Location: 2-18-7 Nishi-Shinbashi, Minato-ku, Tokyo
Hours: Weekdays from 11:30am (close when sold out, irregular holidays)
*"Sustainable Food Museum" is open from 11:30 to 17:00 on weekdays.
　　Events may be held outside of the above hours.
Closed: Open year-round *Please check the calendar on Instagram.
Phone number: 080-1479-7886
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Instagram: https: //www.instagram.com/sasutenaomusubi _toranomon/
MAP: https://goo.gl/maps/CjQ71fDReXePZZst8
Transportation: 5 min walk from Toranomon Station, 6 min walk from Toranomon Hills Station, 7 min walk from Uchisaiwaicho Station, 11 min walk from JR Shimbashi Station