Sustainable Food NIGHT #24" was held at the Sustainable Food Museum in Toranomon on Thursday, February 27, 2025.
This time, we invited Mr. Daisuke Hagiwara, President of Koji Labo Co., Ltd. as a guest for a talk session on the theme of "Fusing Tradition and Innovation - Sustainable Food Possibilities Achieved with Koji" and a tasting reception.
We have updated the details in the NOTE article.
Sustainable Food Asia, Inc. will continue to invite people working in the sustainable food area to
Sustainable Food NIGHT.