Sustainable Food Asia, Inc., as a partner of "TOKYO SUTEAM," the Tokyo Metropolitan Government's project to support startups from diverse organizations, has decided to participate in the second round of the "Sustainable Food Innovation Program (SFIP)," a program to support Japanese startup companies to expand their business in Southeast Asia with the aim of creating a sustainable food industry. The second round of the Sustainable Food Innovation Program (SFIP) closed on January 31, and 62 companies have been selected to participate in the program.

Read the full press release here: https: //prtimes.jp/main/html/rd/p/000000031.000097540.html

On February 12, SFIP adopted companies NINZIA Corporation, Butterfly Pee Institute, Inc. and MISOVATION Corporation held a joint pop-up event at the Sustainable Food Museum, a new facility that reopened on February 3. In conjunction, pop-up exhibitions continued throughout the month of February, with ASTRA FOOD PLAN Corporation (with Ikeda Sugar Co., Ltd. and Ota Oil & Fat Co.), Naolai Corporation, and Kinish Co. currently on display for the month of March.

On March 21, we are planning to hold a talk session and tasting party with Mr. Chihiro Kano, President of ASTRA FOOD PLAN, Mr. Atsushi Shibuya of Kinish, Inc. and Mr. Kohei Futai of Ikeda Sugar Co.

More information from Peatix:
Sustainable Food Showcase vol. 3: https://peatix.com/event/4337781