Sustainable Food NIGHT #25" was held at the Sustainable Food Museum in Toranomon on Thursday, March 27, 2025.
Momoka Igawa, President of WEAD Co., Ltd. was invited as a guest speaker for a talk session on the theme of "Throwing Away - Turning Every Kind of Trash into Resources" and a tasting reception.
We have updated the details in the NOTE article.
[Sustainable Food NIGHT#25]
https://note.com/sfaofficial/n/n361f9cb25c15
Talk Theme:
"Throwing Away the Throwaway - Turning Every Trash into Resources"
Guest: Ms. Momoka Igawa, Representative Director, WEAD, Inc.
Sustainable Food Asia, Inc. will continue to host Sustainable Food NIGHT by inviting people who are working in the area of sustainable food.
Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab