Sustainable Food Showcase #5" was held on May 8, 2025 at the Sustainable Food Museum in Toranomon.
This year's meet-up event featured a talk session and tasting discussion with Taku Kitagaki of Quoncropp Corporation, Ai Kawahara of Olysee Corporation, and Ginji Takara of EF Polymer Co.
We have updated the details in the NOTE article.
Mr. Taku Kitagaki, Representative Director, Quoncropp Corporation
Mr. Ginji Takara, EF Polymer Inc.
Sustainable Food Asia, Inc. will continue to hold monthly events inviting companies selected for the Sustainable Food Innovation Program .