Sustainable Food Museum will begin selling "Kyoho no Eaton Mesu," a dessert developed by yuppa Inc. (Ota-ku, Tokyo; President: Koshi Watanabe; hereafter "yuppa"), from June 16, 2025 (Monday) until June 30 (Monday).
This collaborative menu was launched as a secondary prize for the "Sustainable Food Asia Award" at the "2024 Foodtech Business Contest" hosted by the Foodtech Public-Private Partnership! Foodtech Business Contest" sponsored by the Foodtech Public-Private Council of Japan (
), and was launched at our restaurant as a supplementary prize for the "Sustainable Food Asia Award.
Price: 800 yen (tax included)
This is an original sweet that is an adaptation of the traditional English sweet "Eton Mess" using yuppa's product "Toro Yuba". By using yuba, a healthy sweet with approximately 100 kcal has been created.
The mousse is shaped like a plate and filled with yam yuba, topped with grape and meringue cookies. It is made entirely from vegetable ingredients.
📍 Period of offer: June 16 - June 30, weekdays 10:00 - 17:00
📍 Location: Sustainable Food Museum (Google Map : https://g.co/kgs/rp9p6jo)
YUPA, which is gaining momentum, won the UR Award at the Foodtech Venture Day hosted by UnlocX Corporation and Liverness Corporation in April this year. It is a remarkable company that is expected to do even better in the future.
We will continue to work hand in hand with those who are involved in the area of sustainable food and strive to build a foundation for a sustainable food industry that will lead to the next generation.
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Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab