Sustainable Food Museum (Minato-ku, Tokyo), operated by Sustainable Food Asia K.K., collaborates with wonderful brands that contribute to the future of sustainable food every month to bring you a limited time menu. ✨
Here are the four POPUP companies for July.
Space Seed Holdings Corporation
The above four companies are introduced around the counter, while collaborative menus are also offered.
Umamo seaweed is topped with curry from the regular menu.
The curry and umamo seaweed will give you a more delicious taste.
Please pour your favorite amount of umamo seaweed on the curry.
The rich, umami-rich dashi soy sauce, which makes the most of umamo seaweed and manakobu (kelp), goes perfectly with the rice.
An ethical product created by upcycling discarded bread. On this menu, it is paired with NINZIA's snack granola. This is the only time you can drink Breaking Bread Ale, an upcycled beer with a mellow malt and hop flavor!
Upcycled product made by fermenting sake lees, a byproduct of sake brewing, into gelato. The smooth texture of the gelato is perfect for this hot and humid season!
📍 Available July 1 - July 31, weekdays from 10:00 a.m. to 5:00 p.m.
📍 Location: Sustainable Food Museum
(Google Map: https://g.co/kgs/rp9p6jo)
We will continue to work hand in hand with those who are involved in the area of sustainable food and strive to build a foundation for a sustainable food industry that will lead to the next generation.
We also send out newsletters on a regular basis, so please feel free to contact us by e-mail or other means if you would like to receive our newsletter.
Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab