Sustainable Food Museum (Minato-ku, Tokyo), operated by Sustainable Food Asia K.K., collaborates with wonderful brands that contribute to the future of sustainable food every month to bring you a limited time menu. ✨
Here are the three POPUP companies for August.
SOYSCREAM JAPAN Co.
SpinLife Corporation
REMARE Corporation
The above three companies are introduced around the counter, while collaborative menus are also offered.
It contains 29 essential nutrients andew's chocolate that gently melts in your mouth, and SOYSCREAM, an environmentally regenerative organic ice cream made from "no-till" soybeans.
It is environmentally friendly and tastes great. We will be serving "affogado" made with these ingredients.
We hope you will try this human- and environment-friendly sweet treat!
Chocolates are available for purchase in stores.
Organic ice cream SOYSCREAM
SOYSCREAM, an environmentally regenerative organic ice cream made with "no-till" soybeans, will be available for a limited one-month period!
This time, three popular varieties are available: Salted Caramel Nut, Pure Chocolate, and Creamy Vanilla.
Help mitigate global warming and get through the summer by eating SOYSCREAM ice cream!
REMARE, which is used for the countertops and lampshades in the Sustainable Food Museum, has developed a variable heating machine that allows materials with different melting points to be converted into boards, and has continued research to enable material recycling of composite plastics instead of incineration.
8 During the month of August, a special exhibition is being held in the Museum for a limited time only. Please enjoy the café while viewing the exhibits.
Period: August 1 - August 30, weekdays from 10:00 to 17:00 Location: Sustainable Food Museum
(Google Map: https://g.co/kgs/rp9p6jo)
We will continue to work hand in hand with those who are involved in the area of sustainable food and strive to build a foundation for a sustainable food industry that will lead to the next generation.
We also send out newsletters on a regular basis, so please feel free to contact us by e-mail or other means if you would like to receive our newsletter.
Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab