Sustainable Food NIGHT #28" was held at the Sustainable Food Museum in Toranomon on Monday, July 28, 2025.
Mr. Fukumura, president of WHOSE CACAO, was invited as a guest for a talk session on the theme of "Aroma of Cacao Made by Fermentation and Craft: Development of Chocolate in Southeast Asia and Japan," followed by a tasting reception.
We have updated the details in the NOTE article.
[Sustainable Food NIGHT#28]
https://note.com/sfaofficial/n/n5717abbb88db
Talk theme:
"Aroma of Cacao through Fermentation and Crafting - Development of Chocolate in Southeast Asia and Japan"
Guest: Mr. Ei Fukumura, Representative Director of WHOSE CACAO
Sustainable Food Asia, Inc. will continue to host Sustainable Food NIGHT by inviting people who are working in the area of sustainable food.
Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab