Kabocha Toast with SilkMatcha (KAIKO, SilkMatcha)

Softly toasted pumpkin toast with a generous amount of refined sweetness of tsubuan (sweet bean paste). To finish, condensed milk and silkmatcha are sprinkled on top. The combination of fragrant green tea and gently sweet red bean paste makes this a luxurious dish that allows you to enjoy both Japanese and Western delicacies at once.

🔸 [Special exhibition of space charcoal (Soratan)] (TOWING Co., Ltd.)

Space Charcoal is an innovative agricultural material that combines biochar, which is carbonized from unused biomass, with proprietary biochar pretreatment technology and microbial culture technology from the National Agricultural Research Organization.
It contributes to agricultural management efficiency with effective functions such as promoting chemical fertilizer reduction and organic conversion, and improving crop quality and yield.
It also contributes to the reduction of greenhouse gases through carbon fixation in agricultural land.
Please visit the museum for a special exhibit in October only.

🔸 [MEGLOO Special Exhibit] (Kaman Co., Ltd.)

Megloo is a sharing service that makes it easy to borrow and return reusable containers for use at restaurants and events.
It is a recycling platform that simultaneously reduces single-use plastics and CO2 emissions, creating a "waste-free future" for communities, events, and commercial facilities.
A special exhibit is being held at the museum for the month of October only.

📍 Available from October 1 to October 31, 10:00 to 17:00
📍 Location: Sustainable Food Museum (Google Map: https://g.co/kgs/rp9p6jo)

Eating well leads to the future.
In addition to deliciousness (which is a prerequisite) and health, we aim to provide a café experience that makes you care a little about the earth.

We hope you enjoy this month's limited menu! ❤️🌿