POPUP] "FICHELE" HOLDS A POP-UP OF SEAFOOD BOWLS AT "SUSTENA OMUSUBI" IN TORANOMON.
BEYOND FREE "Karaage Made with Okara Konnyaku" and "Fruit Meat Shigureni" and Other Omusubi Set Menu Items Available at Toranomon's "Sustained Omusubi" for a Limited Time and Quantity - Duplicate - Duplicate [...].
Event Report] Sustainable Food NIGHT #14 was held on 1/25/2024.
Sustainable Food NIGHT #14 was held The 14th edition of the monthly event "Sustainable Food NIGHT" was held at the Sustainable Food Museum in Toranomon. The event [...].
Event Report] Sustainable Food NIGHT #13 was held on 12/21/2023.
Sustainable Food NIGHT #13 was held The 13th edition of the monthly event "Sustainable Food NIGHT" was held at the "Sustainable Food Museum" in Toranomon. The event [...].
Fruit Meat (Jackfruit) was featured in the January 2024 issue of Nikkei Trendy.
Sustainable Food NIGHT #12 was held - Copy Nikkei Trendy, January 2024 Issue: "The Latest Trends in Technology and the Future of Japan 2024-2030: A Major Prediction," in which our company was featured as one of the [...]...
Event Report] Sustainable Food NIGHT #12 was held on 11/24/2023.
Sustainable Food NIGHT #12 was held The 12th edition of the monthly event "Sustainable Food NIGHT" was held at the Sustainable Food Museum in Toranomon. The event [...].
Press Release] "Sustainable Food Camp" to be held on February 28 and 29, 2024 to Connect Asian Food Tech Companies with Japanese Companies in a Borderless Environment
Sustainable Food NIGHT #7-11 was held - Copy Sus [...], a startup that connects Southeast Asian food tech companies with Japanese companies to support research and development to build a sustainable food future together.
Event Report] Sustainable Food NIGHT #7-11 was held.
Sustainable Food NIGHT #7-11 was held at Sustainable Food Museum in Toranomon, operated by Sustainable Food Asia K.K. ("SFA").
SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".
SUSTAINA OMUSUBI" WAS FEATURED IN THE NOVEMBER ISSUE OF STORY MAGAZINE. IN THE FEATURE ARTICLE, "TOKYO SUSTAINABLE TOURISM", OUR COMPANY'S "SUSTAINA OMUSUBI" WAS FEATURED IN THE INTRODUCTION OF SHINGORA-DORI STREET IN THE MAGAZINE.
Organic Grill Kugenuma Kaigan" now offers a menu featuring "Fruit Meat".
Organic Grill Kugenuma Kaigan now offers a menu featuring "fruit meat." Sustainable Food Asia, the only company in Japan that sells "fruit meat" made from jackfruit, is now offering a menu featuring "fruit meat" at its restaurant in Fujisawa, Kanagawa [...]
Discussion with the Director of the New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries
Discussion with the Director, New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries On Friday, September 15, 2023, at the "Sustainable Food Museum" in Nishi-Shinbashi, Tokyo, we held a meeting to exchange views on food tech, food industry and international food industry in Japan and abroad, and to discuss the future of the food industry in Japan.