SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".
SUSTAINA OMUSUBI" WAS FEATURED IN THE NOVEMBER ISSUE OF STORY MAGAZINE. IN THE FEATURE ARTICLE, "TOKYO SUSTAINABLE TOURISM", OUR COMPANY'S "SUSTAINA OMUSUBI" WAS FEATURED IN THE INTRODUCTION OF SHINGORA-DORI STREET IN THE MAGAZINE.
Food Tech Museum / Sustained Omusubi was featured on Fuji Television Network's "Live News Alpha".
Sustena Omusubi's new menu item adds umamo seaweed, a tasty ingredient from Okinawa - Duplicate - [#1664] "Live News α" aired on Fuji TV on June 20, 2023, and "Food [...]...
Forbes JAPAN published an article on Fruit Meat
Fruit Meat Featured in Forbes JAPAN An article about "Fruit Meat" made from jackfruit was posted on the official website of Forbes JAPAN as an interview with our CEO, Mr. Unno. The article [...]
ARTICLE ON FRUIT MEAT APPEARED IN @DIME
ARTICLE ON FRUIT MEAT FEATURED IN @DIME AN ARTICLE ON "FRUIT MEAT" MADE FROM JACKFRUIT WAS FEATURED IN "@DIME AT DIME", THE OFFICIAL WEBSITE OF SHOGAKUKAN DIME. GAPAO AND RIE [...] INTRODUCED IN THE ARTICLE.
Our related article appeared in the January 2023 issue of Nikkei Trendy
Our related article appeared in the January 2023 issue of Nikkei Trendy 2023 Great Prediction Upcycled alternative meat derived from discarded rice and fruit is expanding and fruit meat https://www.fujisan.co.jp/product [...].