Sustainable Food Museum" is a showcase in the city where companies, individuals, and communities intermingle and create new values.
We are looking for someone who can be entrusted with customer service, cooking, and barista duties, mainly in the café space attached to the museum!
You will be involved in a wide range of work including café management, event planning/exhibiting, and community collaboration at a site where the future of food is being created.
We welcome people who are interested in sustainable food and like to connect with people and communities!
We place more importance on your personality and willingness to take on challenges than on your experience.
Sustainable Food Asia was established in 2022 as a joint venture between CarpeDiem and Liverness
. With the vision of "creating a new standard of food" that is kind to the earth and our bodies,
we work with not only Japanese companies but also overseas start-ups, especially in Asia,
to support the development of sustainable food ingredients and alliances, and
to organize events to build and foster community.
In November 2022, we imported a new ingredient from "jackfruit", "fruit meat", from
Malaysia, and developed and launched the first menu in Japan.
Since 2023, we have been operating the "Sustainable Food Museum"
, a showcase of companies and products
developing various sustainable foods at the Shintora Hut located in Toranomon, where you can learn about various cutting-edge "foods" and eat them at the same time
"Sustenamusubi" has been launched.
Sustainable Food Museum will relocate
and reopen in February 2025 with an expanded and expanded reopening. It operates daily as a community café where you can experience more sustainable food
and meet 100 domestic and international food and agri-tech companies
.
Encounters and inspiration for food are born here.
A place where the food of the future will be born in the Shingora area.
"Sustainable Food Museum".
This is a showcase in the city where companies, individuals, and local communities intermingle and create new value with the theme of sustainable food.
People with a passion for "food" come here to meet new things, things, and people, and to
create new ideas and hints for the next step, and to set things in motion.
The creation of sustainable food innovation in the city will start here
.
We welcome people who have experience in startups, people who are resourceful,
people who are fluent in English and other multilingual languages, and above all, people who love food!
Our team is also made up of members from various backgrounds and perspectives, and
we work together to create synergy by utilizing our individual personalities and strengths every day.
What we value is personality. We look forward to meeting people who can create new opportunities
while dealing with people, companies, and communities.
Please feel free to apply. We look forward to working with you!
Please feel free to contact us first!