Sustainable Food Museum (Minato-ku, Tokyo), operated by Sustainable Food Asia K.K., collaborates with wonderful brands that contribute to the future of sustainable food every month to bring you a limited time menu. ✨
HERE ARE THE FOUR POPUP COMPANIES FOR JUNE.
The above four companies are featured and introduced around the cash register, while collaborative menus are also offered.
Pound cake made with matcha powder from Cha Ji You Space.
The bittersweet flavor is perfect with coffee.
An affogado made with LacuS's Me Ice, a complete nutritional diet and reduced risk of aspiration.
Serve with allergy-free coloridoh cookies and espresso.
ASTRA FOOD PLAN's "Onion Gurururiko" series, a new product that has been well received, "Onion Gurururiko Tasty Soy Sauce" is now on sale at the product sales corner. The new product is a paste-like "eating sauce" type following the conventional flake type, expanding the range of ways to eat the product.
Click here to see the press release of the new product launch.
Eating well leads to the future. In addition to deliciousness and health, we aim to provide a café experience that makes you care a little more about the earth.
We are also preparing a limited menu that will be available in the second half of June. Please come and enjoy this month's menu.
📍 Available from June 2 to June 30, weekdays from 10:00 to 17:00
📍 Location: Sustainable Food Museum
(Google Map: https://g.co/kgs/rp9p6jo)
Developed under the concept of "FOOD x PLAYFUL", the colorful, melt-in-your-mouth cookie dough can be enjoyed by people of all nationalities, genders, and generations. It is allergy-friendly and allows for easy and creative cookie baking for both children and adults, and is also used for educational and collaborative development.
We are developing a foodie brand [Me TIME FOODS] specialized for the end of life. Our first product is Me ICE, an ice cream that is fully nutritious and designed for feeding and swallowing. In the future, we will provide the world with a food experience that leaves no one behind as we expand our SKUs.
We will continue to work hand in hand with those who are involved in the area of sustainable food and strive to build a foundation for a sustainable food industry that will lead to the next generation.
We also send out newsletters on a regular basis, so please feel free to contact us by e-mail or other means if you would like to receive our newsletter.
Location:1F,1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo
Phone: 080-1479-7886
Email: info@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/FoBjoP11L1NjMbbY9
URL: https://www.sustainablefoodasia.com/sustainablefoodmuseum
Location: Sunrise Yamanishi Building 1F/4F, 1-20-10 Nishi-Shinbashi, Minato-ku, Tokyo
Email: info+sfl@sustainablefoodasia.com
MAP: https://maps.app.goo.gl/8n7CBHtH5usAbpNC8
URL: https://www.sustainablefoodasia.com/sustainablefoodlab