Press Release] "Sustainable Food Camp" to be held on February 28 and 29, 2024 to Connect Asian Food Tech Companies with Japanese Companies in a Borderless Environment
Sustainable Food NIGHT #7-11 was held - Copy Sus [...], a startup that connects Southeast Asian food tech companies with Japanese companies to support research and development to build a sustainable food future together.
Event Report] Sustainable Food NIGHT #7-11 was held.
Sustainable Food NIGHT #7-11 was held at Sustainable Food Museum in Toranomon, operated by Sustainable Food Asia K.K. ("SFA").
SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".
SUSTAINA OMUSUBI" WAS FEATURED IN THE NOVEMBER ISSUE OF STORY MAGAZINE. IN THE FEATURE ARTICLE, "TOKYO SUSTAINABLE TOURISM", OUR COMPANY'S "SUSTAINA OMUSUBI" WAS FEATURED IN THE INTRODUCTION OF SHINGORA-DORI STREET IN THE MAGAZINE.
Organic Grill Kugenuma Kaigan" now offers a menu featuring "Fruit Meat".
Organic Grill Kugenuma Kaigan now offers a menu featuring "fruit meat." Sustainable Food Asia, the only company in Japan that sells "fruit meat" made from jackfruit, is now offering a menu featuring "fruit meat" at its restaurant in Fujisawa, Kanagawa [...]
Discussion with the Director of the New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries
Discussion with the Director, New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries On Friday, September 15, 2023, at the "Sustainable Food Museum" in Nishi-Shinbashi, Tokyo, we held a meeting to exchange views on food tech, food industry and international food industry in Japan and abroad, and to discuss the future of the food industry in Japan.
MEDIA APPEARANCE] APPEARED ON FUKUOKA RKB RADIO'S "KWADATE" (AVAILABLE IN JAPANESE ONLY)
CarpeDiem, Sustainable Food [...] appeared on Fukuoka RKB Radio's "Kwadate" on Monday, September 4, 2011 on the 88th broadcast of Let presents "Kwadate" on Fukuoka RKB Radio.
Opinion exchange meeting with the Director of the Promotion Regional Group, Export International Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
農林水産省輸出国際局振興地域グループ長との意見交換会を実施しました 令和５年８月３１日（金）、東京西新橋の「Sustainable Food Museum」において新興地域（中南米、アフリカ、南アジア、ロシア、NIS）に […]
New Sustena Omusubi menu item adds Umamo seaweed, a tasty ingredient from Okinawa
サステなおむすびの新メニューに沖縄発の旨味食材「うま藻」を追加 Sustainable Food Asiaが新橋・虎ノ門地区で運営している「Sustainable Food Museum」内のサステナブルをコンセプトとし […]
New menu item "Fruit Meat Shigureni" now available in limited quantities at "Sustena Omusubi".
新メニュー「フルーツミートしぐれ煮」を『サステなおむすび』で数量限定にて提供開始 （写真左：おむすびセットA 右：店頭外観） Sustainable Food Asia は、新橋・虎ノ門地区「Sustainable Fo […]
フジテレビ『Live News α』でFood Tech Museum / サステなおむすびが紹介されました
サステなおむすびの新メニューに沖縄発の旨味食材「うま藻」を追加 – Duplicate – [#1664] 2023年6月20日にフジテレビにて放送された『Live News α』で、 「Food […]