Fruit Meat (Jackfruit) was featured in the January 2024 issue of Nikkei Trendy.
Sustainable Food NIGHT #12 was held - Copy Nikkei Trendy, January 2024 Issue: "The Latest Trends in Technology and the Future of Japan 2024-2030: A Major Prediction," in which our company was featured as one of the [...]...
Event Report] Sustainable Food NIGHT #12 was held on 11/24/2023.
Sustainable Food NIGHT #12 was held The 12th edition of the monthly event "Sustainable Food NIGHT" was held at the Sustainable Food Museum in Toranomon. The event [...].
Press Release] "Sustainable Food Camp" to be held on February 28 and 29, 2024 to Connect Asian Food Tech Companies with Japanese Companies in a Borderless Environment
Sustainable Food NIGHT #7-11 was held - Copy Sus [...], a startup that connects Southeast Asian food tech companies with Japanese companies to support research and development to build a sustainable food future together.
Event Report] Sustainable Food NIGHT #7-11 was held.
Sustainable Food NIGHT #7-11 was held at Sustainable Food Museum in Toranomon, operated by Sustainable Food Asia K.K. ("SFA").
SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".
SUSTAINA OMUSUBI" WAS FEATURED IN THE NOVEMBER ISSUE OF STORY MAGAZINE. IN THE FEATURE ARTICLE, "TOKYO SUSTAINABLE TOURISM", OUR COMPANY'S "SUSTAINA OMUSUBI" WAS FEATURED IN THE INTRODUCTION OF SHINGORA-DORI STREET IN THE MAGAZINE.
Organic Grill Kugenuma Kaigan" now offers a menu featuring "Fruit Meat".
Organic Grill Kugenuma Kaigan now offers a menu featuring "fruit meat." Sustainable Food Asia, the only company in Japan that sells "fruit meat" made from jackfruit, is now offering a menu featuring "fruit meat" at its restaurant in Fujisawa, Kanagawa [...]
Discussion with the Director of the New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries
Discussion with the Director, New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries On Friday, September 15, 2023, at the "Sustainable Food Museum" in Nishi-Shinbashi, Tokyo, we held a meeting to exchange views on food tech, food industry and international food industry in Japan and abroad, and to discuss the future of the food industry in Japan.
MEDIA APPEARANCE] APPEARED ON FUKUOKA RKB RADIO'S "KWADATE" (AVAILABLE IN JAPANESE ONLY)
CarpeDiem, Sustainable Food [...] appeared on Fukuoka RKB Radio's "Kwadate" on Monday, September 4, 2011 on the 88th broadcast of Let presents "Kwadate" on Fukuoka RKB Radio.
Opinion exchange meeting with the Director of the Promotion Regional Group, Export International Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
Discussion Meeting with the Director of the Regional Development Group, Export International Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan On Friday, August 31, 2023, a meeting was held at the Sustainable Food Museum in Nishi-Shinbashi, Tokyo, to exchange opinions on the regional development of emerging regions (Latin America, Africa, South Asia, Russia, NIS) [...]...
New Sustena Omusubi menu item adds Umamo seaweed, a tasty ingredient from Okinawa
Umamo, a tasty ingredient from Okinawa, has been added to the new menu of Sustena Omusubi, a sustainable concept within Sustainable Food Museum, which is operated by Sustainable Food Asia in the Shinbashi/Toranomon area of Tokyo.