Sustainable Food Asia, Inc. will exhibit the products and services of 100 food/agri-tech startups from Japan and abroad at the Sustainable Food Museum (1F Suda Building, 1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo), a place for exchange that also operates as a café, (Head office: Fukuyama City, Hiroshima Prefecture; President: Naoyuki Ikeda; hereinafter "Ikeda Sugar Chemicals") and Olysee Co. (Head Office: Meguro-ku, Tokyo; President: Yasuhide Koizumi; hereinafter "Olysee").

The "Rice Koji Blancmange" is a dessert menu featuring a blancmange base developed by Ikeda Sugar Chemical Industries using "Olysee," a natural sweetener made from fermented rice koji, topped with the company's berry sauce and Olysee's rice koji granola, and served with ice cream and frozen fruits.

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https://prtimes.jp/main/html/rd/p/000000038.000097540.html