As a side event of "SKS JAPAN 2025 -Global Foodtech Summit-," one of the largest foodtech conferences in Japan, we will hold a super disaster prevention food morning (super spicy curry version) at Sustainable Food Museum on Friday, October 24 at 7:45am. The event is a side event of "Global Foodtech Summit 2025 - Global Foodtech Summit-".

NINZIA Corporation and Ikeda Sugar Chemical Industry Co., Ltd. will offer a limited supply of "Fully Vegetable-Based Super Spicy BOSAI Curry," which is being jointly developed by NINZIA and Ikeda Sugar Chemical Industry, and deepen the discussion with tastings under the theme of "Disaster Prevention Food for Always, in Case of Emergency.

Event Summary

　Date & Time: Friday, October 24, 2025 [Registration starts at 7:35 / 7:45-8:30]
Venue: Sustainable Food Museum (1F, 1-17-8 Nishi-Shinbashi, Minato-ku, Tokyo)
Access: 3 min walk from Uchisaiwaicho Station / 7 min walk from Shimbashi Station / 12 min walk from Toranomon Hills Station
Fee: ¥1,000 (paid in advance via Peatix)
What to bring: 2 business cards (one for reception and one for name card)
How to participate: Register on the following page or at the NINZIA booth at SKS JAPAN (first-come-first-served basis on 23rd)
https://bosaishokumorning.peatix.com/

　*Participation is limited to SKS JAPAN 2025 participants.

　Sustainable Food Night #31 "The Forefront of American Food Tech LIVE!" - SKS JAPAN2025 side event - will also be held on the same night at 8pm!
　 https://sustainablefoodnight031.peatix.com/