sustainablefoodasia

SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".

SUSTAINA OMUSUBI" WAS FEATURED IN THE NOVEMBER ISSUE OF STORY MAGAZINE. IN THE FEATURE ARTICLE, "TOKYO SUSTAINABLE TOURISM", OUR COMPANY'S "SUSTAINA OMUSUBI" WAS FEATURED IN THE INTRODUCTION OF SHINGORA-DORI STREET IN THE MAGAZINE.

Forbes JAPAN published an article on Fruit Meat

Fruit Meat Featured in Forbes JAPAN An article about "Fruit Meat" made from jackfruit was posted on the official website of Forbes JAPAN as an interview with our CEO, Mr. Unno. The article [...]

ARTICLE ON FRUIT MEAT APPEARED IN @DIME

ARTICLE ON FRUIT MEAT FEATURED IN @DIME AN ARTICLE ON "FRUIT MEAT" MADE FROM JACKFRUIT WAS FEATURED IN "@DIME AT DIME", THE OFFICIAL WEBSITE OF SHOGAKUKAN DIME. GAPAO AND RIE [...] INTRODUCED IN THE ARTICLE.