Discussion with the Director of the New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries
Discussion with the Director, New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries On Friday, September 15, 2023, at the "Sustainable Food Museum" in Nishi-Shinbashi, Tokyo, we held a meeting to exchange views on food tech, food industry and international food industry in Japan and abroad, and to discuss the future of the food industry in Japan.
MEDIA APPEARANCE] APPEARED ON FUKUOKA RKB RADIO'S "KWADATE" (AVAILABLE IN JAPANESE ONLY)
CarpeDiem, Sustainable Food [...] appeared on Fukuoka RKB Radio's "Kwadate" on Monday, September 4, 2011 on the 88th broadcast of Let presents "Kwadate" on Fukuoka RKB Radio.
Opinion exchange meeting with the Director of the Promotion Regional Group, Export International Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
Discussion Meeting with the Director of the Regional Development Group, Export International Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan On Friday, August 31, 2023, a meeting was held at the Sustainable Food Museum in Nishi-Shinbashi, Tokyo, to exchange opinions on the regional development of emerging regions (Latin America, Africa, South Asia, Russia, NIS) [...]...
New Sustena Omusubi menu item adds Umamo seaweed, a tasty ingredient from Okinawa
Umamo, a tasty ingredient from Okinawa, has been added to the new menu of Sustena Omusubi, a sustainable concept within Sustainable Food Museum, which is operated by Sustainable Food Asia in the Shinbashi/Toranomon area of Tokyo.
New menu item "Fruit Meat Shigureni" now available in limited quantities at "Sustena Omusubi".
Sustainable Food Asia has launched a new menu item "Fruit Meat Shigureni" at "Sustainable Omusubi" in limited quantities (Left: Omusubi Set A, Right: Storefront appearance) Sustainable Food Asia has launched "Sustainable Fo [...]" in Shimbashi and Toranomon area.
Food Tech Museum / Sustained Omusubi was featured on Fuji Television Network's "Live News Alpha".
Sustena Omusubi's new menu item adds umamo seaweed, a tasty ingredient from Okinawa - Duplicate - [#1664] "Live News α" aired on Fuji TV on June 20, 2023, and "Food [...]...
Food Tech-themed Machinaka Showcase Opens in Shimbashi/Toranomon District
Foodtech-themed Machinaka Showcase Opens in Shinbashi/Toranomon District The Urban Renaissance Agency, Sustainable Food Asia, Inc. and Liverness Co.
Our CEO, Mr. Unno, spoke at "Foodtech Sharing Night".
Our CEO, Mr. Unno, speaks at "Foodtech Sharing Night" "Foodtech Sharing Night" hosted by Livanes Corporation, an affiliate of Sustainable Food Asia, will be held on Friday, April 28, 2023 [...]...
Sustainable Food Lab" established! Seeking partners for joint commercialization and R&D of new food ingredients and food tech from Asia, such as fruit meat
Sustainable Food Lab" opened! Sustainable Food Asia, Inc. is seeking partners to jointly commercialize and research and develop new food ingredients and food tech from Asia, such as fruit meat, etc. Sustainable Food Asia, Inc. is a "company that thinks, appreciates and acts for the global environment.
Co-sponsored event "Sustainable Feed Camp" was held.
Sustainable Feed Camp" was held in Singapore on April 14-16, organized by Feed 9 Bilion.