POPUP】POPUP Restaurant by elementary school students at Sustena Omusubi in Toranomon!
POPUP Restaurant by Elementary School Students at Sustena Omusubi in Toranomon, Tokyo! Musashino University Entrepreneurship Students x Nishi-Tokyo City "Megumi Chan Menu Project" by Fifth Graders of Hoya Daini Elementary School - 3 [...]...
Press Release】Toranomon's "Sustena Omusubi" offers a limited quantity and limited time "Miyazaki Fair" menu featuring three products from Miyazaki (Kyushu Umami Dashi, Nobeoka pickled bamboo shoots, and thick sea bream hogweed) from May 8, 2012.
Toranomon's Sustained Omusubi offers a limited quantity and limited time "Miyazaki Fair" menu featuring three products from Miyazaki (Kyushu Umami Dashi, Nobeoka bamboo shoots, and thick sea bream hogweed) starting May 8. Toranomon, operated by Sustainable Food Asia Co. [...]
POPUP] "FICHELE" HOLDS A POP-UP OF SEAFOOD BOWLS AT "SUSTENA OMUSUBI" IN TORANOMON.
BEYOND FREE "Karaage Made with Okara Konnyaku" and "Fruit Meat Shigureni" and Other Omusubi Set Menu Items Available at Toranomon's "Sustained Omusubi" for a Limited Time and Quantity - Duplicate - Duplicate [...].
New Sustena Omusubi menu item adds Umamo seaweed, a tasty ingredient from Okinawa
サステなおむすびの新メニューに沖縄発の旨味食材「うま藻」を追加 Sustainable Food Asiaが新橋・虎ノ門地区で運営している「Sustainable Food Museum」内のサステナブルをコンセプトとし […]
New menu item "Fruit Meat Shigureni" now available in limited quantities at "Sustena Omusubi".
新メニュー「フルーツミートしぐれ煮」を『サステなおむすび』で数量限定にて提供開始 （写真左：おむすびセットA 右：店頭外観） Sustainable Food Asia は、新橋・虎ノ門地区「Sustainable Fo […]
フジテレビ『Live News α』でFood Tech Museum / サステなおむすびが紹介されました
サステなおむすびの新メニューに沖縄発の旨味食材「うま藻」を追加 – Duplicate – [#1664] 2023年6月20日にフジテレビにて放送された『Live News α』で、 「Food […]
新橋・虎ノ門地区にフードテックをテーマとしたまちなかショーケースがオープン
新橋・虎ノ門地区にフードテックをテーマとしたまちなかショーケースがオープン 独立行政法人都市再生機構（以下「ＵＲ都市機構」）、Sustainable Food Asia 株式会社（以下「SFA」）及び株式会社リバネス（以 […]