Sustainable Food
Innovation Program
Today, with major issues such as poverty, nutritional challenges (including malnutrition/diabetes and other lifestyle-related diseases), and global warming, a sustainable food industry is in demand around the world.
In order to create a food industry from Japan that solves these issues, we will develop a program to bring together Japanese food startups in Tokyo, create opportunities for them to expand overseas, and realize the creation of new industries in order to develop startups from Japan to the world.
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Period: |
November 2024 - March 31, 2026 |
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Number of subjects: |
About 50 companies *62 companies |
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Expenses: |
Free of charge (This will be the framework of TOKYO SUTEAM) |
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Contents: |
Assistance with webinars, mentoring, pop-ups, etc. |
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Special features: |
Participation in webinars hosted by SFA and access to the archives |
Global Expansion Support (Southeast Asia)
Local market research and sales channel development
New business/partner development support
Sustainable Food Camp
Conference on the Creation and Expansion of Sustainable Food Participation in the Sustainable Food Camp is free of charge.
Individual Mentoring
Pre/post event and conference
Follow-up interviews
Mentor Examples:
Malaysia / Mr. Gokita, FanJapan
Singapore / Mr. Yokoyama, Flagship Global Pte Ltd
Indonesia / PT Klik Eat Indonesia Mr. Aoyagi
Vietnam / Mr. Arajima, STAR Consulting Japan
Deployment of pop-ups, etc.
A pop-up store at
where you can promote and sell your products in Tokyo of Development of pop-up stores
Sustainable Food Museum
Food tech startup introduction facility that can be consumedSustainable Food Lab
Co-working space and kitchen operation (can be registered as Tokyo branch)
PR SUPPORT
Creation of growth opportunities for each company
- Permanent exhibition at Sustainable Food Museum
CREATE PR OPPORTUNITIES NOT ONLY FOR SALES, BUT ALSO FOR MAJOR COMPANIES AND OTHER POTENTIAL ALLIANCE PARTNERS, LEADING TO FUNDING AND ALLIANCE SUPPORT.