MISSION
Currently, in Southeast Asia areas such as Singapore and Malaysia,
many food tech ventures are being created to support the sustainable food industry
.
Sustainable Food Asia aims to build the foundation of
sustainable food industry for the next generation by combining the new materials created by these ventures with the technologies of
Japanese food-related companies.
News
![170 participants from 93 companies in 9 countries and twice as many Japanese and Asian food tech startups as last year gathered in Malaysia! Sustainable Food Camp 2024" [Report published].](https://sustainablefoodasia.com/wp-content/uploads/2024/03/sfc2024.webp)
![Korea, Turkey, Japan] MOU Signed with Accelerators in Each Country for "Sustainable Food Camp 2024" Aimed at Creation and Expansion of Sustainable Food](https://sustainablefoodasia.com/wp-content/uploads/2024/03/MOU.webp)
service
Kick-off event for Southeast Asian food tech companies and Japanese food companies to come together as one team to solve global issues through business.
Sustainable Food Museum, a booth where new ideas and services of various companies, including start-ups in the food tech field, can be exhibited and introduced / Sustainable Food Museum," a booth that exhibits and introduces new ideas and services from startups and other companies in the food tech field.
We handle our own "fruit meat" made from jackfruit, which has almost no sugar and fat, is full of fiber, and is low in calories.
Seeking partners to jointly commercialize and research and develop new food ingredients and food tech from Asia.
Board Member
Board Member
Satoshi Umino
CEO
He was involved in business development centered on Internet media from the start-up phase to the post-IPO phase at Jigen Co. After experiencing IPO as Director in charge of business management, engaged in M&A, PMI, and management of overseas subsidiaries.
Founded CarpeDiem Inc. in 2020.
He founded Sustainable Food Asia, which invests in and develops businesses for food tech companies in Southeast Asia, and was appointed as Representative Director.
From Japan to Asia. From Asia to the world.
As the world population of over 8 billion people is expected to grow even larger in the future, the current food supply system is causing various burdens. What is truly sustainable food that is friendly to the global environment and to the human body? This is not an issue that can be solved by a single technology or idea. Together with many like-minded people, we will create a new standard for food.
In the Asian region where we live, there are abundant biomass resources that benefit from our equatorial location, as well as culture, tradition, and wisdom nurtured over a long history. By combining these resources, technologies, and ideas, we will build an eco-system that will lead to solutions to the world's food challenges.
Shuhei Tsukada
COO
D. in Applied Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo. D. in Agriculture. Participated in the management of RIVERNESS since 2003, when the company was in its early stages of establishment. After accumulating practical experience in experimental classes and various types of writing, developed and introduced advanced technologies in the agri-field, and launched a project to build an ecosystem for regional startups. Committed to technology and business development through collaboration with large and medium-sized companies, venture companies, and researchers on a field-oriented basis, he participated in the establishment of Sustainable Food Asia.
Accelerate collaboration between Southeast Asia and Japan in the food domain
The search for a sustainable food system is essential for the world of the future. To this end, we agreed with Mr. Unno that it is vital to form an alliance of companies, ventures, and researchers working in the area of food tech in Japan and Southeast Asia to create new opportunities for synergy, and established Sustainable Food Asia Corporation as a joint venture with RIVANESS. Through the operation of Sustainable Food Asia, the RIVANES Group will build a foundation for a sustainable food industry that will lead to the next generation and realize the development of science and technology and contribution to the earth.
|
Trade name |
Sustainable Food Asia |
|
establishment |
January 17, 2022 |
|
representative |
Representative Director Satoshi Umino |
|
Location |
2-18-7 Nishi-Shinbashi, Minato-ku, Tokyo |
|
Malaysia Office |
G-B, Block 2330, Century Square, Jalan Usahawan, Off Persiaran Multimedia, 63000 Cyberjaya, Selangor |
|
capital stock |
5,000 thousand yen |
|
Major Shareholders |
Recruit
Let's create a new way of thinking about food
Why don't we create it together?
Sustainable Food Asia is looking for members who share our vision and are willing to join us .
For more information, please click on the link below and feel free to contact us.