Media】The interview of our company's Mr. Unno was published in the June 2024 issue of "Forbes JAPAN".
Unno's interview was featured in the June 2024 issue of "Forbes JAPAN" published on April 25, 2024 by Forbes Japan, a global business magazine (Publisher: Link [...
Sustainable Food NIGHT #16 was held.
Sustainable Food NIGHT #15 was held The 16th edition of the monthly event "Sustainable Food NIGHT" was held at the Sustainable Food Museum in Toranomon. The event [...].
POPUP Restaurant by Elementary School Students at Toranomon's "Sustained Omusubi"!
POPUP Restaurant by Elementary School Students at Sustena Omusubi in Toranomon, Tokyo! Musashino University Entrepreneurship Students x Nishi-Tokyo City "Megumi Chan Menu Project" by Fifth Graders of Hoya Daini Elementary School - 3 [...]...
Media Coverage] - Nihon Keizai Shimbun published our company's Unno's lecture information! - April 4, 2024 - On the front page
Media Coverage] - Nihon Keizai Shimbun published information on our company's Unno's lecture! - April 4, 2024 - In the April 4, 2024 issue of Nihon Keizai Shimbun, "Nikkei Animal Welfare Symposium 2024 (Main [...]
Sustena Omusubi in Toranomon offers a limited quantity and limited time "Miyazaki Fair" menu featuring three products from Miyazaki (Kyushu Umami Dashi, Nobeoka pickled bamboo shoots, and thick sea bream hogweed) from May 8, 2012.
Toranomon's Sustained Omusubi offers a limited quantity and limited time "Miyazaki Fair" menu featuring three products from Miyazaki (Kyushu Umami Dashi, Nobeoka bamboo shoots, and thick sea bream hogweed) starting May 8. Toranomon, operated by Sustainable Food Asia Co. [...]
170 participants from 93 companies in 9 countries and twice as many Japanese and Asian food tech startups as last year gathered in Malaysia! Sustainable Food Camp 2024" [Report published].
Korea, Turkey, Japan] MOUs Signed with Accelerators in Each Country at Sustainable Food Camp 2024 to Create and Expand Sustainable Food - Duplicate - [#126 [...
Sustainable Food NIGHT #15 was held.
Sustainable Food NIGHT #15 was held The 15th edition of the monthly event "Sustainable Food NIGHT" was held at the Sustainable Food Museum in Toranomon. The event [...].
BEYOND FREE "KARAAGE MADE WITH OKARA-KONNYAKU" AND "FRUIT MEAT SHIGURENI" AND OTHER OMUSUBI SET MENUS ARE NOW AVAILABLE AT TORANOMON "SUSTENA OMUSUBI" FOR A LIMITED TIME AND IN LIMITED QUANTITIES.
BEYOND FREE "Karaage Made with Okara-Konnyaku" and "Fruit Meat Shigureni" and other omusubi set menus are now available at Toranomon "Sustena Omusubi" for a limited time and in limited quantities Sustena Set Sustainable Food [...].
Korea, Turkey, Japan] MOU Signed with Accelerators in Each Country for "Sustainable Food Camp 2024" Aimed at Creation and Expansion of Sustainable Food
Korea, Turkey, Japan] MOUs Signed with Accelerators in Each Country at Sustainable Food Camp 2024 to Create and Expand Sustainable Food From left to right: Kök Projekt, Semi Hakim, Sus [...
Sustainable Food Camp" to connect Asian food tech companies with Japanese companies in a borderless environment (February 28-29) Program details and more to be announced.
Sustainable Food Camp" to Connect Asian Food Tech Companies with Japanese Companies in Borderless Asia (February 28-29) Program Details Announced Sustainable Food Asia, Inc. will hold a "Sustainable Food Camp" on February 28 and 29, [...]...