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SFIP】INTRODUCTION OF POPUP MENU IN JUNE
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May 25th (Sun.) Talk & Event: "That Ingredient" that the World's Best Restaurants are ...
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Event Report] "SusHi Tech Tokyo 2025" to Feature Food Tech...
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Press Release] Sustainable Food Asia announces the launch of "SusHi Te...
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Press Release】
Sustainable Foo...
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Press Release] "Sustainabl...
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SFIP] MAY POPUP MENU
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EVENT REPORT] SUSTAINAB...
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Event Report] "Mejirodai Mirai Kurashi Fest - Hito to Toki wo Tsunagu Ie (A House That Links 'People' and 'Time')"...
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Media Appearance] Sustain...
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Press Release] "Sustainable Food Museum" to Open in Shimbashi, Torano...
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Press Release] "Mejirodai Mirai Kurashi Fest - Hito to Toki wo Tsunagu Houses" (Mejirodai Mirai Kurashi Fest - Hito to Toki wo Tsunagu Houses)....
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Press Release] "Sustainable Food Camp 2025" Program...
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SFIP】INTRODUCTION OF POPUP MENU IN APRIL
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Event Report] 2025/3/21 Sustainable Food Sho...
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SFIP] FROM MARCH 17, ASTRA FOOD PLAN'S NEW CRAFT SEASONING "...
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Press Release】Support Program for Japanese Startups Expanding into Southeast Asia "...
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EVENT REPORT] 2025/2/27 SFN#24 - TORANOMON'S S...
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SFIP】 INTRODUCTION OF POPUP MENU IN MARCH
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Event Report] 2025/2/12 Sustainable Food Sho...
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Media】Published in Nikkei Newspaper - 2025.01.28
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Press Release] Shin Tiger Innovation Initiative "Food Alpha" Launches February 3...
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Media】Umino was featured in the Miyazaki Nichinichi Shimbun newspaper - 2025...
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Press Release] "Sustainable Food Innovation Pr...
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Announcement】 Announcing the relocation and expanded opening of the Sustainable Food Museum
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Sustainable Food in Ageo City Higashi Junior High School's Second Grade Extracurricular Activities
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Press Release] "Sustainable ...
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Media Coverage] Featured in the January 2025 issue of Forbes JAPAN
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Event Report] 2024/12/10 Sustainable Food Sh...
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EVENT REPORT] NEW PRODUCT DEVELOPMENT USING NINZIA PASTE - NAME...
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Event Report] Blue Sustainability Forum held in Tawau, Sabah...
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Event Report] Agri-Food Tech Expo Asia 2024 to be...
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Malaysia】Research & Innova...
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The Sustainable Food Innovation Program (SF...
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Sustainable Food...
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Event Report] We opened a stall at Shingora Street Marché.
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EVENT REPORT] 2024/11/14 SFN#22 - TORANOMON'S ...
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Event Report] Mr. Unno speaks at the 50th anniversary event of Bühler K...
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SKS JAPAN 2024 - Globa...
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Press Release] Collaboration Menu Development between Restaurants in Shinbashi and Toranomon and Startup Companies "...
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Event Report] "All-Ritsumeikan Alumni..." at Ritsumeikan University Osaka Ibaraki Campus
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EVENT REPORT] 2024/9/26 SFN#21 - TORANOMON'S S...
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Exchange of opinions with the Ministry of Agriculture, Forestry and Fisheries, New Business and Food Industry Department, Minister's Secretariat
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Press Release] "Susta...
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EVENT REPORT] 2024/8/22 SFN#20 - TORANOMON'S S...
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EVENT REPORT] 2024/7/25 SFN#19 - TORANOMON'S S...
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Event Report] 2024/6/27 SFN#18 Sustainab...
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Event Report] 2024/5/28 Sustainable Food NIG...
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Event Report] 2024/5/23 Sustainable Foo...
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Event Report] "&mog x Ritsumei" at Yaesu Studio, Tokyo Midtown...
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Media Coverage] "Forbes JAPAN" June 2024 Issue: Interview with Mr. Unno...
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Media Appearance] Forbes JAPAN "NEXT100 100 ways to save the world...
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Report】2024/4/16-18 "Food ...
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Event Report] 2024/4/11 Sustainable Food NIG...
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POPUP] POPUP Resta...
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Media Coverage] - Nihon Keizai Shimbun published a lecture by Mr. Unno....
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Press Release] Three Products from Miyazaki (Kyushu Umami Dashi...
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Press Release] Japanese Company and Asian Food Tech Startup in Malaysia Last Year 2...
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Event Report] 2024/3/21 Sustainable Food NIG...
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PRESS RELEASE] BEYOND FREE "OKARA-KO" AT SUSTAINED OMUSUBI IN TORANOMON,...
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Press Release】 <Korea, Turkey, Japan> Aiming at the creation and expansion of sustainable food, "The...
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Press Release] "Susta...
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POPUP] "FICHELE" AT TORANOMON'S "SUSTENA OMUSUBI" HAS POPPED UP A POP-UP MENU OF KAISEN DON...
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Event Report] 2024/1/25 Sustainable Food NIG...
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Event Report] 2023/12/21 Sustainable Food NI...
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Fruit Meat (Jackfruit) was featured in the January 2024 issue of Nikkei Trendy.
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Event Report] 2023/11/24 Sustainable Food NI...
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Press Release] "Susta...
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Event Report] Sustainable Food NIGHT #7-11 was held...
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Sustena Omusubi appeared on TV Tokyo's "Ariyoshi Eeeeee!
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Finance Office, New Business and Food Industry Policy Division, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries...
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SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".
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Organic Grill Kugenuma Kaigan" now offers a menu featuring "Fruit Meat".
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Discussion with the Director of the New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries of Japan....
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MEDIA APPEARANCE] APPEARED ON FUKUOKA RKB RADIO'S "KWADATE" (AVAILABLE IN JAPANESE ONLY)
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Opinion exchange meeting with the Director of the Promotion Regional Group, Export International Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
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New Sustena Omusubi menu item adds Umamo seaweed, a tasty ingredient from Okinawa
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New menu item "Fruit Meat Shigureni" now available in limited quantities at "Sustena Omusubi".
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Food Tech Museum / Sas...
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Food Tech-themed Machinaka Showcase Opens in Shimbashi/Toranomon District
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Our CEO, Mr. Unno, spoke at "Foodtech Sharing Night".
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Sustainable Food Lab" opened! New food ingredients and food tech from Asia such as fruit meat...
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Co-sponsored event "Sustainable Feed Camp" was held.
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Forbes JAPAN published an article on Fruit Meat
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Our CEO, Mr. Unno, will be at "Future Food Tech" in San Francisco....
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Sustainable Food Association is launched! Asia Fu...
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Howdy's Fruit Meat Tacos Now Available at Yurakucho Marui Multiple sustainable food m...
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Our CEO, Mr. Unno, will be speaking at "Japan Agri-Food Tech Tour"...
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Our CEO, Mr. Unno, will talk about "Foodtech," a hot topic in the food x technology...
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ARTICLE ON FRUIT MEAT APPEARED IN @DIME
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Sustainable Fo...
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Our related article appeared in the January 2023 issue of Nikkei Trendy
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A first in Japan! Almost "zero" sugar and fat from "jackfruit" native to the equatorial region...
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Our company's related article was published in Nikkei Cross Trend / Next to Soybean Meat, "Fruit Meat"...
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Toward the realization of the SDGs! Creating the future of food, a new sustainable food menu that evolves...
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