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【出展イベントレポート】SKS JAPAN 2024 – Global Foodtech Summitに出展しました
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Sustainable Food Lab
【プレスリリース】新橋・虎ノ門の飲食店×スタートアップ企業のコラボメニュー開発「TORANOMON JUST RIGHT NEW FOOD 第2弾」
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【出展イベントレポート】立命館大学大阪いばらきキャンパスにて「オール立命館 校友の集い2024」に出展しました
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【イベントレポート】2024/9/26 SFN#21 – 虎ノ門のSustainable Food MuseumにてSustainable Food NIGHT#21を開催しました
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Sustainable Food Lab
Exchange of opinions with the Ministry of Agriculture, Forestry and Fisheries, New Business and Food Industry Department, Minister's Secretariat
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Sustainable Food Lab
Press Release] "Sustainable Food Lab" Opens in Shinbashi/Toranomon Area to Build Sustainable "Food of the Future
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【イベントレポート】2024/8/22 SFN#20 – 虎ノ門のSustainable Food MuseumにてSustainable Food NIGHT#20を開催しました
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【イベントレポート】2024/7/25 SFN#19 – 虎ノ門のSustainable Food MuseumにてSustainable Food NIGHT#19を開催しました
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Event Report】2024/6/27 SFN#18 Sustainable Food NIGHT#18 was held at Sustainable Food Museum in Toranomon.
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Event Report] Sustainable Food NIGHT extravaganza "Sustainable Sake NIGHT 2024" was held on 5/28/2024.
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Event Report] Sustainable Food NIGHT#17 was held at Sustainable Food Museum in Toranomon on May 23, 2024.
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Event Report] "&mog×Ritsumeikan Sustainable Food NIGHT Special Edition" was held at Tokyo Midtown Yaesu Studio.
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Media】The interview of our company's Mr. Unno was published in the June 2024 issue of "Forbes JAPAN".
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Report】Food 4 Future FOODTECH WORLD SUMMIT held in Bilbao, Spain on 4/16-18, 2024 as SFA.
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Event Report] 2024/4/11 Sustainable Food NIGHT #16 was held.
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Sustained Omusubi
POPUP】POPUP Restaurant by elementary school students at Sustena Omusubi in Toranomon!
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Media Coverage] - Nihon Keizai Shimbun published our company's Unno's lecture information! - April 4, 2024 - On the front page
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Sustained Omusubi
Press Release】Toranomon's "Sustena Omusubi" offers a limited quantity and limited time "Miyazaki Fair" menu featuring three products from Miyazaki (Kyushu Umami Dashi, Nobeoka pickled bamboo shoots, and thick sea bream hogweed) from May 8, 2012.
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Press Release】170 participants from 93 companies in 9 countries and twice as many Japanese and Asian food tech startups gathered in Malaysia for "Sustainable Food Camp 2024"! Sustainable Food Camp 2024" [Event Report] (Japanese only)
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Event Report] Sustainable Food NIGHT #15 was held on 2024/3/21.
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PRESS RELEASE】BEYOND FREE "KARAAGE MADE WITH OKARA-KONNYAKU" AND "FRUIT MEAT SHIGURENI" AND OTHER RICE BALLS SET MENUS ARE NOW AVAILABLE AT TORANOMON'S "SUSTENA OMUSUBI" FOR A LIMITED TIME AND IN LIMITED QUANTITIES.
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Press Release】
MOU Signed with Accelerators in Each Country for "Sustainable Food Camp 2024" Aimed at Creation and Expansion of Sustainable Food
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Press Release] "Sustainable Food Camp" to Connect Asian Food Tech Companies with Japanese Companies in a Borderless Environment (February 28-29) Program Details Announced
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Sustained Omusubi
POPUP] "FICHELE" HOLDS A POP-UP OF SEAFOOD BOWLS AT "SUSTENA OMUSUBI" IN TORANOMON.
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Event Report] Sustainable Food NIGHT #14 was held on 1/25/2024.
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Event Report] Sustainable Food NIGHT #13 was held on 12/21/2023.
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Fruit Meat (Jackfruit) was featured in the January 2024 issue of Nikkei Trendy.
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Event Report] Sustainable Food NIGHT #12 was held on 11/24/2023.
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Press Release] "Sustainable Food Camp" to be held on February 28 and 29, 2024 to Connect Asian Food Tech Companies with Japanese Companies in a Borderless Environment
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Event Report] Sustainable Food NIGHT #7-11 was held.
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MEDIA
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Media Appearance] Sustena Omusubi appeared on TV Tokyo's "Ariyoshi Eeeeee!
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Discussion with Director, Finance Office, New Business and Food Industry Policy Division, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries
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SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".
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Organic Grill Kugenuma Kaigan" now offers a menu featuring "Fruit Meat".
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Discussion with the Director of the New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries
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MEDIA APPEARANCE] APPEARED ON FUKUOKA RKB RADIO'S "KWADATE" (AVAILABLE IN JAPANESE ONLY)
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Opinion exchange meeting with the Director of the Promotion Regional Group, Export International Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
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Sustained Omusubi
New Sustena Omusubi menu item adds Umamo seaweed, a tasty ingredient from Okinawa
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Sustained Omusubi
New menu item "Fruit Meat Shigureni" now available in limited quantities at "Sustena Omusubi".
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サステなおむすび
フジテレビ『Live News α』でFood Tech Museum / サステなおむすびが紹介されました
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Sustained Omusubi
新橋・虎ノ門地区にフードテックをテーマとしたまちなかショーケースがオープン
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弊社代表 海野が「フードテック・シェアリングナイト」に登壇しました
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「サステナブルフードラボ」開設!フルーツミート等アジア発の新食材・フードテックを共同で事業化、研究開発するパートナーを募集
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共催イベント「Sustainable Feed Camp」が開催されました
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MEDIA
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Forbes JAPANにフルーツミートの記事が掲載されました
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EVENT
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SPEAKER
弊社代表 海野がサンフランシスコで開催中の「Future Food Tech」に登壇しました
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Sustainable Food Association立上げを決定!アジアフードテック企業と日本企業約50社100名が「Sustainable Food CAMP」に集結
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Howdyのフルーツミートタコスが有楽町マルイに登場!複数のサステナブルフードメニューを丸井グループと共同開発
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弊社代表 海野が「Japan Agri-Food Tech Tour」に登壇しました
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SPEAKER
弊社代表 海野が「今話題の食×テクノロジー『Foodtech』ビジネスの最前線」に登壇しました
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@DIMEにフルーツミートの記事が掲載されました
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アジアフードテック企業と日本企業をボーダレスに繋ぐ「Sustainable Food Camp」を初開催
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日経トレンディ2023年1月号に弊社関連記事が掲載されました
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日本初!赤道直下で原生する「ジャックフルーツ」から生まれた糖質と脂質がほぼ「ゼロ」の食物繊維たっぷりで低カロリーな「フルーツミート」を使用したメニューを提供
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Sustainable Food Lab
日経クロストレンドに弊社関連記事が掲載されました/大豆肉の次は「フルーツミート」? フードテックの注目企業5選
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Toward the realization of the SDGs! A new sustainable food menu that creates and evolves the future of food is born!
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